Last weekend, I embarked on a woodland wild camp and cooked a spit-roasted baby chicken over an open fire. But while cooking, I realized I could improve the traditional spit system—so I invented something new! In this post, I’ll walk you through my simple, foolproof method for roasting a chicken over an open flame using just two sticks and a bit of Greenwood. No carving, no complex bushcraft—just delicious campfire cooking made easy.